Category Archives: Meat

Beer Braised Beef and Brie Pot Pie

Beer Braised Beef and Brie Pot Pie

This week was the first week I did a real shop at the grocery store. Last week, M volunteered to go so I could get my office set up. Love that man. Anyway, he happily tagged along (he hates the grocery store) and we decided to try a different Kroger then he shopped at theContinue Reading

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Chipotle Marinated Flank Steak

Chipotle Marinated Flank Steak

The jars are back. I don’t know where they came from or who let them in, but the emptiness of the fridge is overshadowed by a door full of jars. Tahini, horseradish, hoisin, soy, chipotle: all lined up proudly in the door waiting to be used. With one month left in DC, we may justContinue Reading

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Oven Baked Turkey Tacos

Oven Baked Turkey Tacos

I love tacos. I seriously think that if I could only eat one thing for the rest of my life, it would be tacos. Pretty much anything can go in a taco so it would be hard to repeat: Chicken, shrimp, veggies, steak, soft tacos, hard tacos, tacos broken into chip form…Infinite possibilities. Up untilContinue Reading

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Portobello Mushroom Pizza

Portobello Mushroom Pizza

There’s a “cheap eats” type of Italian restaurant up the street from us. M and I used to frequent it, not just because the food was good and cheap, but because the chef was probably one of the nicest, most enthusiastic business people we had ever had the pleasure of working with. You wanted hisContinue Reading

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Steak and Poblano Tacos

Steak and Poblano Tacos

I probably should have just declared this as taco week, since this the second taco recipe I’m blogging about this week. I’m the kind of person who can’t eat the same thing more than one night in a row. Tacos is the exception. There are so many choices in fillings and proteins, every taco isContinue Reading

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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

When M and I were dating, I had a rib craving. I showed up at his house and as soon as he opened the door, I said, “I want ribs.” It was that day that M learned, if I don’t eat the food I’m craving, I’ll continue to crave it until I eat it. I’veContinue Reading

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Taco Tuesday Tostadas

Taco Tuesday Tostadas

“Taco Tuesday” has become a regular occurrence in our house, although it usually doesn’t happen on Tuesday and my interpretation of “tacos” is pretty loose. We’ve made Turkey Lettuce Tacos, Chicken Fajitas, Enchilada Casserole, and Beef Enchiladas all as a part of “Taco Tuesday.” I really need another day that starts with the letter MContinue Reading

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Culinary Challenge: Brazilian, Part Two

Culinary Challenge: Brazilian, Part Two

Did you make the cheese croquettes yet? I am already trying to figure out when I can make them again. For the rest of our meal, I decided to make a traditional chimichurri sauce, a coffee-rubbed steak with an herb salad and a side of green beans with hazelnuts (instead of Brazil nuts). It doesn’tContinue Reading

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Low-Carb Enchilada Casserole

Low-Carb Enchilada Casserole

We have something in our house we affectionately call “Prison Food”. Basically, it’s brown food that may or may not taste good. In this case, it was delicious prison food. The recipe was inspired by Kalyn’s Kitchen Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles. Whereas she used all ground turkey, I usedContinue Reading

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Culinary Challenge: Irish – Slow Cooker Corned Beef

Culinary Challenge: Irish – Slow Cooker Corned Beef

Last year was the first time I made corned beef. Or even thought about making corned beef. I guess when you marry an Irish man, it becomes a requirement. That’s fine. I LOVE it. I bought a 4.5 pound corned beef this year since the two of us tore through a 3 pound one inContinue Reading

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