Category Archives: Meat

Guinness Marinated Steak Sandwiches

Guinness Marinated Steak Sandwiches

Saint Patrick’s Day is only a week away and my Irish husband is ready! Saturday was Irish night in our house (I’ll post my slow cooker corned beef recipe tomorrow), but Friday night I started setting the mood with sweet potato fries and Guinness marinated steak and cheese sandwiches. This recipe starts the night beforeContinue Reading

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Ole! It’s Mexican Night, Part Two

Ole! It’s Mexican Night, Part Two

Yesterday, I shared M and my Mexican Night appetizer: Queso. I highly recommend giving it a try on your next Mexican inspired evening. I bet it would be great as the cheese sauce on nachos… Hmmm. For our entree, I decided to mimic one of our favorite meals at the Mexican restaurant in our neighborhood:Continue Reading

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(Saint) Patty Melts

(Saint) Patty Melts

Mushrooms! Beer! Melted cheese! Rye Bread! Burger! It’s a perfect easy dinner for Saint Patrick’s Day: a mushroom and provolone patty melt. Start by mixing together ground beef, half an onion (finely diced) and salt and pepper. Form the mixture into meatballs. Flatten the meatballs into 4″ ovals. Thinly slice the remaining onion half andContinue Reading

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Cheerio! It’s British Night!

Cheerio! It’s British Night!

Last night, we had our first “Culinary Challenge” (I renamed it from “The Countries Game“). As a reminder, M and I wrote down 12 dishes or types of cuisine. We’ll pick one out of a jar each week and have an evening themed around our selection. First up was one of M’s challenges: British food!Continue Reading

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Greeky Gyros

Greeky Gyros

I love a good gyro. I couldn’t tell you when I had my first one, or even when I had my last, but I like them. I’ve made them a few times at home; always with the traditional lamb as my meat. So when I saw a recipe from Kalyn’s Kitchen pop up on myContinue Reading

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Beef Enchiladas

Beef Enchiladas

Happy Monday! M and I had a great weekend, especially since he was off work for the first time in two weeks. Saturday, we brought lunch over to our friend’s house and met their new baby boy. The baby was adorable and so very sweet and the sandwiches we picked up were a big hit.Continue Reading

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Korean Bulgogi

Korean Bulgogi

Ever since I visited Korea in 2004, I’ve had a special place in my heart for Korean food: bibimbop, bulgogi, nokdujeon, I crave it all. So when I saw Table for Two’s recipe for bulgogi pop up on my Pinterest feed, I knew I was going to have to give it a try. The bestContinue Reading

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