Category Archives: Pork

Sausage and Pepper Pasta

Sausage and Pepper Pasta

During college football season, M and I love to host a game watch or two (Go Dawgs!). I always look for dishes that I can do in the slow cooker so I can prep them well ahead of time and they stay warm throughout the game so guests can nibble when they want. While myContinue Reading

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Spice Rubbed Pork Tenderloin

Spice Rubbed Pork Tenderloin

Can someone please explain to me why my grocery store does not sell small, plain, pork tenderloins? My choices are either pre-marinated normal size tenderloins (which are packed full of sodium and fake chemically stuff), or, giant 5+ pound Flintstone-style tenderloins. Luckily Trader Joe’s has them (for about $4/lb) and I can always find anContinue Reading

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Sausage and Tomato Orecchiette

Sausage and Tomato Orecchiette

You guys. This dish. It’s YUMMMMM. And it’s so easy. Seriously, stop what you are doing and make it.    Gather up your ingredients. You’ll need orecchiette, a pint of cherry tomatoes, olive oil, red pepper flakes, provolone (shredded, or sliced like I did) and mild or sweet Italian sausage. You’ll see in the pictureContinue Reading

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