Category Archives: Seafood/Fish

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

I don’t remember my mom making fish very often when I was growing up. I remember swordfish (which I still don’t care for), stuffed clams and certainly lobster and shrimp, perhaps some fish sticks but beyond that, I don’t remember eating much fish at home. I know I never learned how to cook fish fromContinue Reading

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New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp

I was going to post a different recipe today, but this shrimp recipe was SO SO GOOD I couldn’t wait another day to share it with you. This past weekend was my future sister-in-law’s bachelorette party. I sadly, wasn’t able to attend, but having the first official wedding event for my brother’s wedding had meContinue Reading

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Blackened Tilapia with Pineapple Salsa

Blackened Tilapia with Pineapple Salsa

Running your own business has its benefits: I can take time off whenever I want. I can work from wherever I want. I can decide what projects to work on and who to work with. The big downside? It’s feast or famine. Last week, I spent more time twiddling my thumbs than I did working.Continue Reading

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Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

I think my favorite part of the Pantry Clean Out Challenge is trying to recall why exactly I purchased a certain ingredient. Cannellini beans, for example. M doesn’t eat them, so I typically don’t cook with them. Yet I still find cans of them in my pantry. Perhaps I was going to give this saladContinue Reading

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Grilled Salmon with Raw Red Pepper Pesto

Grilled Salmon with Raw Red Pepper Pesto

I’m not sure what better encapsulates what I want to eat during the Summer: something from the grill, a fresh pesto, or a dish that’s on the table in less than 15 minutes. Last night, I didn’t have to pick. Using jarred roasted red peppers (homemade would also work), this pesto comes together in seconds.Continue Reading

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Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

I love shrimp since it is one of those proteins that cook in virtually no time. Kabobs are becoming a Summer time staple in our house since they are easy to make, tasty, and loaded with vegetables. This recipe is inspired by another favorite of ours, Roasted Shrimp with Peppers and Lemons. The shrimp sitContinue Reading

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Pan Roasted Salmon with Corn and Bacon Saute

Pan Roasted Salmon with Corn and Bacon Saute

Our juice cleanse starts Thursday. I’ll be honest, I’m a little nervous. Saturday night we went out for Italian to “fat it up” one last time. A lasagna for M and gnocchi in cardinal sauce for me did the trick. In preparation for the cleanse, it’s recommended you slowly cut out all of the unhealthyContinue Reading

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Tuna Kabobs

Tuna Kabobs

I’m seriously starting to feel like a broken record: it’s snowing. Again. And again. The ground is already coated and we’re waiting for up to 2″ to fall. March 25. Last year at this time I was enjoying cocktails on a patio with the husband and dog. Let’s get back to that weather, okay? AtContinue Reading

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Not So Fat Tuesday Shrimp

Not So Fat Tuesday Shrimp

M did his bachelor party in New Orleans. My brother and his girlfriend are presently celebrating Mardi Gras in New Orleans. I have never been to New Orleans. So unfair. But, since last night was Fat Tuesday, I figured I should be a good blogger and embrace the holiday by cooking something fitting for theContinue Reading

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Mustard Crusted Salmon

Mustard Crusted Salmon

Ever had one of those days where no matter what you do, you can’t get ahead? Yup, I totally had one of those last week. One minute, it was 10 am and the next, it was 4 pm and I hadn’t defrosted anything for dinner. Oops. Luckily, I was planning on making our favorite mustardContinue Reading

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