Category Archives: Veggies

Mushroom and Chickpea Saute

Mushroom and Chickpea Saute

We’re drowning over here. Friday I decided it was time to start bringing the contents of the storage unit over to the house to get them organized and properly packed for the move. One car load of stuff, three large trash cans of garbage later, and the chaos ensued. My cousin came to pick upContinue Reading

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Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

I wish you could have seen M’s face while we were eating these lettuce wraps. It was hilarious. M is not a tofu fan, and despite my having fed him tofu multiple times, this was finally his breaking point. Too much tofu! (Thank goodness I tweaked the original recipe to add in some sauteed vegetables,Continue Reading

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Simple Summer Gazpacho

Simple Summer Gazpacho

As much as I love to cook, some nights I just don’t have the motivation in me. In the colder months, those nights mean grilled cheese and tomato soup. I keep a carton or two of Trader Joe’s Tomato & Roasted Red Pepper Soup on hand, and I’ll grab a loaf of bread and niceContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Vegetarian Stir Fry

Vegetarian Stir Fry

To me, stir fries are like salads. You don’t really need a recipe. Just toss a bunch of stuff that goes well together into a pan and 10 minutes later, Viola! Dinner. I found a package of tofu in the back of the fridge. I was glad to see it because protein-wise, this pantry challengeContinue Reading

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Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

I love to cook. I love going in the kitchen with a glass of wine and chopping, slicing, and sauteing to my hearts content. I love that after a day of dealing with work demands, the kitchen is my fortress; no one comes in and tells me what to do. But, sometimes life gets inContinue Reading

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Garlic Scape Pesto Pasta

Garlic Scape Pesto Pasta

Yesterday I promised a delicious garlic scape pesto pasta. Let’s talk about garlic scapes for a moment. If you follow me on Instagram, you may have seen this image: Beautiful garlic scapes! Garlic scapes are a somewhat elusive produce as they are only available for a short time. The scape itself is the flower stemContinue Reading

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Low Carb Roasted Veggie Tart

Low Carb Roasted Veggie Tart

I’ll admit: this recipe was a long shot. I knew I would like it; I was pretty sure M would be calling for Chinese food. He’s not a huge eggplant fan, and quite frankly, the thought of my husband eating a tart made entirely out of vegetables was laughable. That man never stops surprising me.Continue Reading

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Mexican Inspired Quinoa Stuffed Peppers

Mexican Inspired Quinoa Stuffed Peppers

Can we talk about the absolutely beautifully perfect weekend DC had? Saturday was spent outside, enjoying the Air Force Cycling Classic at our favorite dog-friendly restaurant Faccia Luna and then an evening walk to go get ice cream. Sunday, M and I got the pup out of bed early and crossed something off our DCContinue Reading

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Side Dish Sunday: Lemony Grilled Zucchini

Side Dish Sunday: Lemony Grilled Zucchini

I’m adding a new feature to Two Forks One Love this week: Side Dish Sunday. Since we’ve started eating (so much) healthier, yummy side dishes have become a major component of our dinners. Some nights I make just a vegetable. On meatless nights, I will usually make a grain. Some nights, I get crazy andContinue Reading

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