Category Archives: Veggies

Herb Brushed Chicken Sausage Kabobs

Herb Brushed Chicken Sausage Kabobs

What is it about Summer and kabobs that go together so perfectly? This recipe (originally from Food Network) was actually one of M’s finds and with a few tweaks, it became the perfect weeknight Summer dish for us. The ingredients could easy be swapped for whatever you have in your fridge — steak and peachesContinue Reading

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Mushroom Wellington

Mushroom Wellington

I can’t believe I haven’t posted this recipe yet. Because, MUSHROOMS! With a sore throat still nagging M and a not-so-full night sleep with me up coughing, we’re still dragging over here. We haven’t thrown our new eating mindset out the window, but I’ve definitely giving us a little leeway on the carbs. Last nightContinue Reading

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Superfood Salad

Superfood Salad

I woke up Tuesday morning and immediately knew something wasn’t right. My body ached. My arms felt like lead pipes. And my throat… tears came to my eyes as I tried to swallow. I officially felt like garbage. I struggled to drink my morning juice (a combination of apples, cucumbers and ginger) — it wasContinue Reading

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Baked Zucchini Casserole

Baked Zucchini Casserole

Our quest to be healthy continues: I’m trying to serve us less bad carbs and poultry/meat only a few times a week. Last night’s dinner felt incredibly sinful, but was really, really healthy: under 300 calories for a generous piece and a side salad. The original recipe called it a zucchini parmesan, but I thinkContinue Reading

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Post #JRINK Reboot Eating

Post #JRINK Reboot Eating

Update: Read the full JRINK Reboot experience: Pre Reboot, Day One, Day Two, Day Three, Post Reboot. M and I are officially done with our JRINK Juicery 3-Day Reboot. You can read my review of the three days here, here and here. JRINK recommends a modified diet both before and after the reboot in orderContinue Reading

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The Pioneer Woman’s Puff Pastry Pizza

The Pioneer Woman’s Puff Pastry Pizza

I saw these Puffed Pastry Pizzas pop up last week on The Pioneer Woman’s blog and I couldn’t wait to make them. (Her photography is magical. And her food, while not great for my waist line, is sooooo good.) Since I already had a leftover sheet of puff pastry dough in the freezer from makingContinue Reading

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Drunken Noodles

Drunken Noodles

It’s no secret we cook quite a few Asian dishes in our house. When M and I registered for our wedding, he put a wok on the registry. I thought we would never use it, but it’s probably used as much as my cast iron skillet and large saute pan. Who knew. Anyway, we optedContinue Reading

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Pad See Ew

Pad See Ew

Much like bulgogi is my go-to Korean food to order, Pad See Ew is my go-to thai food order. I first had it when I was working a late night at my old job based on the recommendation of a co-worker. I’ve never looked back. When I saw a recipe for it pop up onContinue Reading

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Mushroom and Snow Pea Lo Mein

Mushroom and Snow Pea Lo Mein

Apparently, we’re eating our meal plan backwards this week. Sunday night we made the Beef Enchiladas I was planning on making Friday. Last night, thanks to some still frozen chicken breasts, I cooked up our favorite at home Lo Mein recipe. We follow the original recipe pretty much as is, but you could easily substituteContinue Reading

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