Category Archives: Veggies

Side Dish Sunday: Fresh Summer Corn Cakes

Side Dish Sunday: Fresh Summer Corn Cakes

Before corn season comes to an end, be sure to try this quick and easy corn cake recipe. If you can make a pancake, you can make these corn cakes! Try them as a side dish for these honey glazed pork chops for a quick and easy meal!  

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Side Dish Sunday: Cheesy Zucchini Casserole

Side Dish Sunday: Cheesy Zucchini Casserole

I love zucchini season. Zucchini is such a versatile produce for cooking. You can make it into noodles, you can make it into crust, you can make it into a serving vessel, you can eat it raw, you can kabob it, you can grill it, you can make it into fries or pancakes, you canContinue Reading

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Fiesta Chickpea Salad

Fiesta Chickpea Salad

I am once again joining Good Cheap Eats for a pantry clean-out challenge. The purpose of the challenge is to use up your stockpile of freezer and pantry items. For M and I, it’s not practical to think we can live only off what we have in the freezer and in the pantry — weContinue Reading

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Side Dish Sunday: Cauliflower Tater Tots

Side Dish Sunday: Cauliflower Tater Tots

I once had a friend who would have tater tot parties. She would cook up several bags of the tater tots you find in the grocery store freezer, put them out with some ketchup and call it a party. (It was. There was booze, too.) Whenever I have the choice of fries versus tater tots,Continue Reading

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Pork Chops with Peppadew Pepper Cauliflower

Pork Chops with Peppadew Pepper Cauliflower

After the success of “The Chicken,” I quickly sought out new recipes I could try with peppadew peppers. The pepper’s briny spice made sense in pimento cheese or as a sandwich topping. Other than that I was unsure of how to use this new-to-me ingredient. I Googled and found a recipe from Amateur Gourmet thatContinue Reading

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Side Dish Sunday: Pattypan Squash with Leeks and Feta

Side Dish Sunday: Pattypan Squash with Leeks and Feta

This was another Farmer’s Market find. I had seen them for the last few years, but never worked up the courage to bring them home. I loved the shape, the color, and the size. The taste though: an unknown to me. I Googled some recipes and was a bit embarrassed that I had let thisContinue Reading

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Spicy Refrigerator Dill Pickles – No Canning Required!

Spicy Refrigerator Dill Pickles – No Canning Required!

My weekly trips to the Farmer’s Market have served two purposes: one, to stock up on produce for our weekend juices. Two: to stalk the vendors who sell pickling cucumbers. This past Saturday, they delivered. I walked home with 4 pounds of cucumbers, a whole bunch of dill, (as well as some garlic scapes andContinue Reading

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Marinated Roasted Red Pepper Appetizer

Marinated Roasted Red Pepper Appetizer

Is it just me or is there something exceptionally cruel about going back to work after a long weekend? I definitely have a case of the Muesday’s today. Fortunately, M and I booked a much needed weekend away in June so we are looking forward to that, which will quickly be followed by a veryContinue Reading

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Post #JRINK Reboot Eating

Post #JRINK Reboot Eating

Update: Read the full JRINK Reboot experience: Pre Reboot, Day One, Day Two, Day Three, Post Reboot. M and I are officially done with our JRINK Juicery 3-Day Reboot. You can read my review of the three days here, here and here. JRINK recommends a modified diet both before and after the reboot in orderContinue Reading

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Pan Roasted Salmon with Corn and Bacon Saute

Pan Roasted Salmon with Corn and Bacon Saute

Our juice cleanse starts Thursday. I’ll be honest, I’m a little nervous. Saturday night we went out for Italian to “fat it up” one last time. A lasagna for M and gnocchi in cardinal sauce for me did the trick. In preparation for the cleanse, it’s recommended you slowly cut out all of the unhealthyContinue Reading

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