Easy. It’s seriously all I can handle these days. This dish is about as easy as it gets. I’m almost embarrassed to type up the steps, because there are three. Total. But I’ll type them up even though you could probably figure out what I did just based on the pictures.
Season a boneless pork tenderloin with salt and pepper. M was practicing for a new career as a hand model. I think he needs work.
Wrap the tenderloin with thinly sliced prosciutto.
Heat a grill or grill pan over high heat. Coat with oil and place the tenderloin in the pan. Cook 5 minutes per side until the tenderloin reaches an internal temperature of 145 degrees.
Let the tenderloin rest 5 minutes before slicing.
See, easy, right? Check back later this week for the farro salad recipe you see pictured. It’s yum-o!