Tag Archives: asian

Vegetarian Stir Fry

Vegetarian Stir Fry

To me, stir fries are like salads. You don’t really need a recipe. Just toss a bunch of stuff that goes well together into a pan and 10 minutes later, Viola! Dinner. I found a package of tofu in the back of the fridge. I was glad to see it because protein-wise, this pantry challengeContinue Reading

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Cook Once, Eat Twice: Vietnamese Noodle Bowls (Part 2)

Cook Once, Eat Twice: Vietnamese Noodle Bowls (Part 2)

Six pounds of pork shoulder yields a lot of lemongrass pork. Luckily, it’s easy to transform the pork into a delicious noodle bowl with Vietnamese inspired ingredients. It also doubled as a pantry clean out recipe since I was able to get Asian noodles and carrots out of the fridge as well as some peanutsContinue Reading

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Asian Inspired Edamame Salad

Asian Inspired Edamame Salad

Yesterday, I promised another pantry clean-out inspired salad. I’m not one to disappoint. I love the contrast of the nutty crunch of the ramen noodles and the sweet tang of the mango. The edamame packs it with protein so this salad is definitely filling. On hand, I had everything except for the fresh vegetables, soContinue Reading

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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

You might experience a bit of déjà vu reading this post. It’s remarkably similar to this recipe, but, for some reason, so much more deliciouser. (That’s a word, I checked.) It is inspired by a recipe on Damn Delicious, which lives up to its name, since the food was, well, damn delicious. Now, of courseContinue Reading

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Take Out Style Sweet and Sour Chicken

Take Out Style Sweet and Sour Chicken

I’m not going to pretend this recipe is super healthy. Or fast. It is neither. But, the close your eyes and pretend that the delivery man just dropped off dinner—you really won’t be able to taste a difference. The vegetables taste fresh and using chicken breasts cuts down on the fat in the dish. That’sContinue Reading

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Drunken Noodles

Drunken Noodles

It’s no secret we cook quite a few Asian dishes in our house. When M and I registered for our wedding, he put a wok on the registry. I thought we would never use it, but it’s probably used as much as my cast iron skillet and large saute pan. Who knew. Anyway, we optedContinue Reading

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Pad See Ew

Pad See Ew

Much like bulgogi is my go-to Korean food to order, Pad See Ew is my go-to thai food order. I first had it when I was working a late night at my old job based on the recommendation of a co-worker. I’ve never looked back. When I saw a recipe for it pop up onContinue Reading

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Mushroom and Snow Pea Lo Mein

Mushroom and Snow Pea Lo Mein

Apparently, we’re eating our meal plan backwards this week. Sunday night we made the Beef Enchiladas I was planning on making Friday. Last night, thanks to some still frozen chicken breasts, I cooked up our favorite at home Lo Mein recipe. We follow the original recipe pretty much as is, but you could easily substituteContinue Reading

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