Tag Archives: fish

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

I don’t remember my mom making fish very often when I was growing up. I remember swordfish (which I still don’t care for), stuffed clams and certainly lobster and shrimp, perhaps some fish sticks but beyond that, I don’t remember eating much fish at home. I know I never learned how to cook fish fromContinue Reading

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Blackened Tilapia with Pineapple Salsa

Blackened Tilapia with Pineapple Salsa

Running your own business has its benefits: I can take time off whenever I want. I can work from wherever I want. I can decide what projects to work on and who to work with. The big downside? It’s feast or famine. Last week, I spent more time twiddling my thumbs than I did working.Continue Reading

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Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

I think my favorite part of the Pantry Clean Out Challenge is trying to recall why exactly I purchased a certain ingredient. Cannellini beans, for example. M doesn’t eat them, so I typically don’t cook with them. Yet I still find cans of them in my pantry. Perhaps I was going to give this saladContinue Reading

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Grilled Salmon with Raw Red Pepper Pesto

Grilled Salmon with Raw Red Pepper Pesto

I’m not sure what better encapsulates what I want to eat during the Summer: something from the grill, a fresh pesto, or a dish that’s on the table in less than 15 minutes. Last night, I didn’t have to pick. Using jarred roasted red peppers (homemade would also work), this pesto comes together in seconds.Continue Reading

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Tuna Kabobs

Tuna Kabobs

I’m seriously starting to feel like a broken record: it’s snowing. Again. And again. The ground is already coated and we’re waiting for up to 2″ to fall. March 25. Last year at this time I was enjoying cocktails on a patio with the husband and dog. Let’s get back to that weather, okay? AtContinue Reading

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Mustard Crusted Salmon

Mustard Crusted Salmon

Ever had one of those days where no matter what you do, you can’t get ahead? Yup, I totally had one of those last week. One minute, it was 10 am and the next, it was 4 pm and I hadn’t defrosted anything for dinner. Oops. Luckily, I was planning on making our favorite mustardContinue Reading

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