Tag Archives: grilling

Beer Brined Barbecue Chicken

Beer Brined Barbecue Chicken

Summer isn’t giving up without a fight this year. It’s been hot and humid in DC for the past week — hotter than it was for most of the Summer. I really don’t mind though, since it gives me an excuse to sneak in a few more Summer recipes. I’m kicking myself I waited soContinue Reading

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Proscuitto Wrapped Pork Tenderloin

Proscuitto Wrapped Pork Tenderloin

Easy. It’s seriously all I can handle these days. This dish is about as easy as it gets. I’m almost embarrassed to type up the steps, because there are three. Total. But I’ll type them up even though you could probably figure out what I did just based on the pictures. Season a boneless porkContinue Reading

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Steak and Poblano Tacos

Steak and Poblano Tacos

I probably should have just declared this as taco week, since this the second taco recipe I’m blogging about this week. I’m the kind of person who can’t eat the same thing more than one night in a row. Tacos is the exception. There are so many choices in fillings and proteins, every taco isContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Cook Once, Eat Twice: Lemongrass Pork (Part 1)

Cook Once, Eat Twice: Lemongrass Pork (Part 1)

The one item I most dreaded having to come up with a use for during the pantry clean-out challenge was the giant six pound pork butt hanging out in my freezer. I bought it last time pork butt was on sale in hopes of eventually using it for my slow cooker pulled pork, but consideringContinue Reading

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Grilled Salmon with Raw Red Pepper Pesto

Grilled Salmon with Raw Red Pepper Pesto

I’m not sure what better encapsulates what I want to eat during the Summer: something from the grill, a fresh pesto, or a dish that’s on the table in less than 15 minutes. Last night, I didn’t have to pick. Using jarred roasted red peppers (homemade would also work), this pesto comes together in seconds.Continue Reading

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Five for Friday: Fourth of July Favorites

Five for Friday: Fourth of July Favorites

Being that next Friday is the 4th of July and I plan to be laying at the pool and (hopefully) BBQing with friends, I’ll be taking the day off from blogging. Below are five recipes to heat up your 4th of July barbecue. 1. Grilled Peppadews with Smoked Mozzarella: It’s no secret that peppadew peppersContinue Reading

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Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Yesterday, I teased (okay blurted out in all caps) that I had an awesome bacon wrapped onion ring recipe for you today. Well, here it is! I really should have held it for a Side Dish Sunday, but BACON. If you’re trying to figure out what to bring to a 4th of July cookout nextContinue Reading

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Oven Grilled Chicken Breasts

Oven Grilled Chicken Breasts

It’s about balance: A pasta paired with a healthy grilled chicken dish. A glass of wine with a vegetarian dinner. A day of beer, music and fried dough with friends. That’s what our “diet” is about. It’s being cognoscente of what we’re putting in our bodies, but not obsessing over the extra glass of wineContinue Reading

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Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

I love shrimp since it is one of those proteins that cook in virtually no time. Kabobs are becoming a Summer time staple in our house since they are easy to make, tasty, and loaded with vegetables. This recipe is inspired by another favorite of ours, Roasted Shrimp with Peppers and Lemons. The shrimp sitContinue Reading

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