Tag Archives: healthy

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

I don’t remember my mom making fish very often when I was growing up. I remember swordfish (which I still don’t care for), stuffed clams and certainly lobster and shrimp, perhaps some fish sticks but beyond that, I don’t remember eating much fish at home. I know I never learned how to cook fish fromContinue Reading

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Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

I wish you could have seen M’s face while we were eating these lettuce wraps. It was hilarious. M is not a tofu fan, and despite my having fed him tofu multiple times, this was finally his breaking point. Too much tofu! (Thank goodness I tweaked the original recipe to add in some sauteed vegetables,Continue Reading

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Blackened Tilapia with Pineapple Salsa

Blackened Tilapia with Pineapple Salsa

Running your own business has its benefits: I can take time off whenever I want. I can work from wherever I want. I can decide what projects to work on and who to work with. The big downside? It’s feast or famine. Last week, I spent more time twiddling my thumbs than I did working.Continue Reading

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Five for Friday: My Top Five Skincare Picks

Five for Friday: My Top Five Skincare Picks

I’ve never really been “into” makeup. Sure, when I was a teenager with tons of disposable income, I amassed quite the collection. My parents even gifted me a make-up table one year for Christmas; it was skirted, so I think it partially served to hide the mess that drove my mom nuts. Anyway, even whenContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

I love to cook. I love going in the kitchen with a glass of wine and chopping, slicing, and sauteing to my hearts content. I love that after a day of dealing with work demands, the kitchen is my fortress; no one comes in and tells me what to do. But, sometimes life gets inContinue Reading

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Oven Grilled Chicken Breasts

Oven Grilled Chicken Breasts

It’s about balance: A pasta paired with a healthy grilled chicken dish. A glass of wine with a vegetarian dinner. A day of beer, music and fried dough with friends. That’s what our “diet” is about. It’s being cognoscente of what we’re putting in our bodies, but not obsessing over the extra glass of wineContinue Reading

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Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

I love shrimp since it is one of those proteins that cook in virtually no time. Kabobs are becoming a Summer time staple in our house since they are easy to make, tasty, and loaded with vegetables. This recipe is inspired by another favorite of ours, Roasted Shrimp with Peppers and Lemons. The shrimp sitContinue Reading

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Herb Brushed Chicken Sausage Kabobs

Herb Brushed Chicken Sausage Kabobs

What is it about Summer and kabobs that go together so perfectly? This recipe (originally from Food Network) was actually one of M’s finds and with a few tweaks, it became the perfect weeknight Summer dish for us. The ingredients could easy be swapped for whatever you have in your fridge — steak and peachesContinue Reading

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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

I’m not calling M and my new eating habits a “diet.” We feel better when we eat more fruits and vegetables and we get full much faster. So when it came time to cook the pork tenderloin I had in the fridge, as much as I wanted to rub it down with spices, I insteadContinue Reading

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