Tag Archives: low carb

Spaghetti Squash Carbonara

Spaghetti Squash Carbonara

No excuses for my repeated absences, life is just crazy right now. Two weeks from today we’ll be spending our first full day as Georgia residents. That day is already jam packed with locksmith, internet, and cable appointments. Back in DC, we spent Saturday night celebrating our time in DC with friends. M’s oldest friendsContinue Reading

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Parmesan Crusted Tilapia

Parmesan Crusted Tilapia

I don’t remember my mom making fish very often when I was growing up. I remember swordfish (which I still don’t care for), stuffed clams and certainly lobster and shrimp, perhaps some fish sticks but beyond that, I don’t remember eating much fish at home. I know I never learned how to cook fish fromContinue Reading

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Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

Tofu Lettuce Wraps with Peanut Butter Hoisin Sauce

I wish you could have seen M’s face while we were eating these lettuce wraps. It was hilarious. M is not a tofu fan, and despite my having fed him tofu multiple times, this was finally his breaking point. Too much tofu! (Thank goodness I tweaked the original recipe to add in some sauteed vegetables,Continue Reading

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Chicken Enchilada Casserole

Chicken Enchilada Casserole

Do you guys watch the TV show Chopped? I’m a huge fan. I love seeing what is in the mystery baskets and how the chefs combine ingredients that don’t seem to go together at all into something that looks absolutely delicious. When M and I returned home from seeing our soon-to-be house, my pantry wasContinue Reading

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Portobello Mushroom Pizza

Portobello Mushroom Pizza

There’s a “cheap eats” type of Italian restaurant up the street from us. M and I used to frequent it, not just because the food was good and cheap, but because the chef was probably one of the nicest, most enthusiastic business people we had ever had the pleasure of working with. You wanted hisContinue Reading

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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

When M and I were dating, I had a rib craving. I showed up at his house and as soon as he opened the door, I said, “I want ribs.” It was that day that M learned, if I don’t eat the food I’m craving, I’ll continue to crave it until I eat it. I’veContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

Mustard Crusted Salmon with Cannellini Bean and Escarole Ragu

I think my favorite part of the Pantry Clean Out Challenge is trying to recall why exactly I purchased a certain ingredient. Cannellini beans, for example. M doesn’t eat them, so I typically don’t cook with them. Yet I still find cans of them in my pantry. Perhaps I was going to give this saladContinue Reading

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Side Dish Sunday: Cauliflower Tater Tots

Side Dish Sunday: Cauliflower Tater Tots

I once had a friend who would have tater tot parties. She would cook up several bags of the tater tots you find in the grocery store freezer, put them out with some ketchup and call it a party. (It was. There was booze, too.) Whenever I have the choice of fries versus tater tots,Continue Reading

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Low Carb Roasted Veggie Tart

Low Carb Roasted Veggie Tart

I’ll admit: this recipe was a long shot. I knew I would like it; I was pretty sure M would be calling for Chinese food. He’s not a huge eggplant fan, and quite frankly, the thought of my husband eating a tart made entirely out of vegetables was laughable. That man never stops surprising me.Continue Reading

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