Tag Archives: mexican

Chipotle Marinated Flank Steak

Chipotle Marinated Flank Steak

The jars are back. I don’t know where they came from or who let them in, but the emptiness of the fridge is overshadowed by a door full of jars. Tahini, horseradish, hoisin, soy, chipotle: all lined up proudly in the door waiting to be used. With one month left in DC, we may justContinue Reading

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Skillet Enchiladas

Skillet Enchiladas

Thursday we’ll own a house. Excuse my absence and sporadic posting this week (month). Even though this isn’t the first time I’ve gone through the home purchase process (I owned a condo before M and I met), it’s far more overwhelming this time. It’s not just the size of the purchase, but it’s the lengthContinue Reading

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Oven Baked Turkey Tacos

Oven Baked Turkey Tacos

I love tacos. I seriously think that if I could only eat one thing for the rest of my life, it would be tacos. Pretty much anything can go in a taco so it would be hard to repeat: Chicken, shrimp, veggies, steak, soft tacos, hard tacos, tacos broken into chip form…Infinite possibilities. Up untilContinue Reading

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Chicken Enchilada Casserole

Chicken Enchilada Casserole

Do you guys watch the TV show Chopped? I’m a huge fan. I love seeing what is in the mystery baskets and how the chefs combine ingredients that don’t seem to go together at all into something that looks absolutely delicious. When M and I returned home from seeing our soon-to-be house, my pantry wasContinue Reading

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Steak and Poblano Tacos

Steak and Poblano Tacos

I probably should have just declared this as taco week, since this the second taco recipe I’m blogging about this week. I’m the kind of person who can’t eat the same thing more than one night in a row. Tacos is the exception. There are so many choices in fillings and proteins, every taco isContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Mexican Inspired Quinoa Stuffed Peppers

Mexican Inspired Quinoa Stuffed Peppers

Can we talk about the absolutely beautifully perfect weekend DC had? Saturday was spent outside, enjoying the Air Force Cycling Classic at our favorite dog-friendly restaurant Faccia Luna and then an evening walk to go get ice cream. Sunday, M and I got the pup out of bed early and crossed something off our DCContinue Reading

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Taco Tuesday Tostadas

Taco Tuesday Tostadas

“Taco Tuesday” has become a regular occurrence in our house, although it usually doesn’t happen on Tuesday and my interpretation of “tacos” is pretty loose. We’ve made Turkey Lettuce Tacos, Chicken Fajitas, Enchilada Casserole, and Beef Enchiladas all as a part of “Taco Tuesday.” I really need another day that starts with the letter MContinue Reading

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Turkey Lettuce Tacos

Turkey Lettuce Tacos

After yesterday’s not so healthy dinner, I feel like I owe you guys something not so calorie laden. I was originally going to make these completely meat-free, but I had a 10-ounce package of ground turkey that I wanted to get out of the freezer. Feel free to replace the ground turkey with extra veggiesContinue Reading

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Chicken Fajitas

Chicken Fajitas

This recipe popped up on my Feedly feed from Smitten Kitchen last week and I immediately added it to our meal plan for the week. We love fajitas and not only had it been quite a while since I made them, but the recipe also called for chicken thighs, which I happened to have hangingContinue Reading

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