Tag Archives: one pot

Skillet Enchiladas

Skillet Enchiladas

Thursday we’ll own a house. Excuse my absence and sporadic posting this week (month). Even though this isn’t the first time I’ve gone through the home purchase process (I owned a condo before M and I met), it’s far more overwhelming this time. It’s not just the size of the purchase, but it’s the lengthContinue Reading

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Honey Glazed Pork Chops

Honey Glazed Pork Chops

Two weeks from today we’ll be homeowners. It still seems a bit unreal, but I’ll be glad to be done with the constant emails and phone calls with the bank, the realtor, the insurance company, the utility companies, and the moving company to get everything set up. Seriously, it feels like a second full-time jobContinue Reading

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New Orleans Style BBQ Shrimp

New Orleans Style BBQ Shrimp

I was going to post a different recipe today, but this shrimp recipe was SO SO GOOD I couldn’t wait another day to share it with you. This past weekend was my future sister-in-law’s bachelorette party. I sadly, wasn’t able to attend, but having the first official wedding event for my brother’s wedding had meContinue Reading

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Spicy Sausage Pasta

Spicy Sausage Pasta

I used to really love grocery shopping, but it’s become more and more of a chore. I think meal planning, compounded with cooking, compounded with cleaning, compounded with shopping, compounded with blogging, has just pushed me over the edge. Luckily, Harris Teeter offers an “Express Lane” service. You go online, select the products you wantContinue Reading

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Proscuitto Wrapped Pork Tenderloin

Proscuitto Wrapped Pork Tenderloin

Easy. It’s seriously all I can handle these days. This dish is about as easy as it gets. I’m almost embarrassed to type up the steps, because there are three. Total. But I’ll type them up even though you could probably figure out what I did just based on the pictures. Season a boneless porkContinue Reading

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Risotto-Style Orzo with Vegetables and Chicken Sausage

Risotto-Style Orzo with Vegetables and Chicken Sausage

Getting myself into the kitchen the last few days has been a struggle. The weather has been more Fall-like than August-like; perfect for al fresco dining. Not having a deck or patio to sit on means we’ve gone out most of those nights to celebrate the beautiful weather. Going out means I haven’t been cooking.Continue Reading

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Blackened Tilapia with Pineapple Salsa

Blackened Tilapia with Pineapple Salsa

Running your own business has its benefits: I can take time off whenever I want. I can work from wherever I want. I can decide what projects to work on and who to work with. The big downside? It’s feast or famine. Last week, I spent more time twiddling my thumbs than I did working.Continue Reading

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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

You might experience a bit of déjà vu reading this post. It’s remarkably similar to this recipe, but, for some reason, so much more deliciouser. (That’s a word, I checked.) It is inspired by a recipe on Damn Delicious, which lives up to its name, since the food was, well, damn delicious. Now, of courseContinue Reading

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Piri Piri Chicken

Piri Piri Chicken

You guys, it happened: we finally, FINALLY found a chicken breast recipe we like. In fact, I’d go so far as to say we love it. It’s crazy how nearly a week post-Reboot we still crave healthy meals with lots of flavor. Warning: this piri piri chicken dish is a bit spicy, so if youContinue Reading

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Spice Rubbed Pork Tenderloin

Spice Rubbed Pork Tenderloin

Can someone please explain to me why my grocery store does not sell small, plain, pork tenderloins? My choices are either pre-marinated normal size tenderloins (which are packed full of sodium and fake chemically stuff), or, giant 5+ pound Flintstone-style tenderloins. Luckily Trader Joe’s has them (for about $4/lb) and I can always find anContinue Reading

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