Tag Archives: quick and easy

Greek Chicken Pita Pockets with Homemade Tzatziki

Greek Chicken Pita Pockets with Homemade Tzatziki

I’m the kind of person who can’t eat the same thing two nights in a row. Repackage it into a different meal, though, and I’m all for it. That’s why I enjoy my cook once, eat twice recipes so much. Sure, the protein is the same but it’s repackaged in a new and different way.Continue Reading

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Side Dish Sunday: Cheesy Zucchini Casserole

Side Dish Sunday: Cheesy Zucchini Casserole

I love zucchini season. Zucchini is such a versatile produce for cooking. You can make it into noodles, you can make it into crust, you can make it into a serving vessel, you can eat it raw, you can kabob it, you can grill it, you can make it into fries or pancakes, you canContinue Reading

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Greek Pesto Pasta Salad

Greek Pesto Pasta Salad

Alternatively titled: Six Jar Clean Out Salad. The jars. So many jars. Jars in the fridge. Jars in the pantry. Jars in the spice cabinet. It was time to do a little pantry re-organization to reassess what was left for the pantry challenge. The answer? All the ingredients needed to make an awesome pasta salad.Continue Reading

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Cook Once, Eat Twice: Vietnamese Noodle Bowls (Part 2)

Cook Once, Eat Twice: Vietnamese Noodle Bowls (Part 2)

Six pounds of pork shoulder yields a lot of lemongrass pork. Luckily, it’s easy to transform the pork into a delicious noodle bowl with Vietnamese inspired ingredients. It also doubled as a pantry clean out recipe since I was able to get Asian noodles and carrots out of the fridge as well as some peanutsContinue Reading

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Individual Mocha Peanut Butter Cup Mousse

Individual Mocha Peanut Butter Cup Mousse

I’m not a big dessert person. An occasional slice of pie, or a cookie here and there, and all of the cannoli’s that exist in the world, but otherwise, dessert just doesn’t do it for me. I’d rather end my meal with a giant plate of cheese. But, sometimes dessert is appropriate. M and IContinue Reading

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Grilled Salmon with Raw Red Pepper Pesto

Grilled Salmon with Raw Red Pepper Pesto

I’m not sure what better encapsulates what I want to eat during the Summer: something from the grill, a fresh pesto, or a dish that’s on the table in less than 15 minutes. Last night, I didn’t have to pick. Using jarred roasted red peppers (homemade would also work), this pesto comes together in seconds.Continue Reading

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Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

Prep Once, Eat Twice: Zucchini Vegetable Boats and Vegetable Pasta

I love to cook. I love going in the kitchen with a glass of wine and chopping, slicing, and sauteing to my hearts content. I love that after a day of dealing with work demands, the kitchen is my fortress; no one comes in and tells me what to do. But, sometimes life gets inContinue Reading

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Spicy Refrigerator Dill Pickles – No Canning Required!

Spicy Refrigerator Dill Pickles – No Canning Required!

My weekly trips to the Farmer’s Market have served two purposes: one, to stock up on produce for our weekend juices. Two: to stalk the vendors who sell pickling cucumbers. This past Saturday, they delivered. I walked home with 4 pounds of cucumbers, a whole bunch of dill, (as well as some garlic scapes andContinue Reading

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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

You might experience a bit of déjà vu reading this post. It’s remarkably similar to this recipe, but, for some reason, so much more deliciouser. (That’s a word, I checked.) It is inspired by a recipe on Damn Delicious, which lives up to its name, since the food was, well, damn delicious. Now, of courseContinue Reading

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Lemon Spinach Pasta

Lemon Spinach Pasta

This recipe originally came from my Mom. Whether she found it or made it up, I’m not sure. I first made it last Summer and M and I were both kind of “Eh” on it. I decided to give it another try, making some tweaks to suit our taste buds, and man was it good.Continue Reading

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