Tag Archives: sandwich

Greek Chicken Pita Pockets with Homemade Tzatziki

Greek Chicken Pita Pockets with Homemade Tzatziki

I’m the kind of person who can’t eat the same thing two nights in a row. Repackage it into a different meal, though, and I’m all for it. That’s why I enjoy my cook once, eat twice recipes so much. Sure, the protein is the same but it’s repackaged in a new and different way.Continue Reading

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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

When M and I were dating, I had a rib craving. I showed up at his house and as soon as he opened the door, I said, “I want ribs.” It was that day that M learned, if I don’t eat the food I’m craving, I’ll continue to crave it until I eat it. I’veContinue Reading

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Chicken Ranch Burgers

Chicken Ranch Burgers

Let’s talk burgers, shall we? I’m a firm believer in one kind of burger: a big juicy hamburger, preferably smothered in cheese, possibly with bacon, and definitely with a pickle on top. Then, I met my husband. I truly don’t remember having any other type of “burger” before him. M is devoted to the turkeyContinue Reading

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Post #JRINK Reboot Eating

Post #JRINK Reboot Eating

Update: Read the full JRINK Reboot experience: Pre Reboot, Day One, Day Two, Day Three, Post Reboot. M and I are officially done with our JRINK Juicery 3-Day Reboot. You can read my review of the three days here, here and here. JRINK recommends a modified diet both before and after the reboot in orderContinue Reading

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Guinness Marinated Steak Sandwiches

Guinness Marinated Steak Sandwiches

Saint Patrick’s Day is only a week away and my Irish husband is ready! Saturday was Irish night in our house (I’ll post my slow cooker corned beef recipe tomorrow), but Friday night I started setting the mood with sweet potato fries and Guinness marinated steak and cheese sandwiches. This recipe starts the night beforeContinue Reading

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(Saint) Patty Melts

(Saint) Patty Melts

Mushrooms! Beer! Melted cheese! Rye Bread! Burger! It’s a perfect easy dinner for Saint Patrick’s Day: a mushroom and provolone patty melt. Start by mixing together ground beef, half an onion (finely diced) and salt and pepper. Form the mixture into meatballs. Flatten the meatballs into 4″ ovals. Thinly slice the remaining onion half andContinue Reading

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