Tag Archives: sides

Side Dish Sunday: Cheesy Zucchini Casserole

Side Dish Sunday: Cheesy Zucchini Casserole

I love zucchini season. Zucchini is such a versatile produce for cooking. You can make it into noodles, you can make it into crust, you can make it into a serving vessel, you can eat it raw, you can kabob it, you can grill it, you can make it into fries or pancakes, you canContinue Reading

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Asian Inspired Edamame Salad

Asian Inspired Edamame Salad

Yesterday, I promised another pantry clean-out inspired salad. I’m not one to disappoint. I love the contrast of the nutty crunch of the ramen noodles and the sweet tang of the mango. The edamame packs it with protein so this salad is definitely filling. On hand, I had everything except for the fresh vegetables, soContinue Reading

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Fiesta Chickpea Salad

Fiesta Chickpea Salad

I am once again joining Good Cheap Eats for a pantry clean-out challenge. The purpose of the challenge is to use up your stockpile of freezer and pantry items. For M and I, it’s not practical to think we can live only off what we have in the freezer and in the pantry — weContinue Reading

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Side Dish Sunday: Cauliflower Tater Tots

Side Dish Sunday: Cauliflower Tater Tots

I once had a friend who would have tater tot parties. She would cook up several bags of the tater tots you find in the grocery store freezer, put them out with some ketchup and call it a party. (It was. There was booze, too.) Whenever I have the choice of fries versus tater tots,Continue Reading

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Pork Chops with Peppadew Pepper Cauliflower

Pork Chops with Peppadew Pepper Cauliflower

After the success of “The Chicken,” I quickly sought out new recipes I could try with peppadew peppers. The pepper’s briny spice made sense in pimento cheese or as a sandwich topping. Other than that I was unsure of how to use this new-to-me ingredient. I Googled and found a recipe from Amateur Gourmet thatContinue Reading

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Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Yesterday, I teased (okay blurted out in all caps) that I had an awesome bacon wrapped onion ring recipe for you today. Well, here it is! I really should have held it for a Side Dish Sunday, but BACON. If you’re trying to figure out what to bring to a 4th of July cookout nextContinue Reading

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Side Dish Sunday: Pattypan Squash with Leeks and Feta

Side Dish Sunday: Pattypan Squash with Leeks and Feta

This was another Farmer’s Market find. I had seen them for the last few years, but never worked up the courage to bring them home. I loved the shape, the color, and the size. The taste though: an unknown to me. I Googled some recipes and was a bit embarrassed that I had let thisContinue Reading

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Spicy Refrigerator Dill Pickles – No Canning Required!

Spicy Refrigerator Dill Pickles – No Canning Required!

My weekly trips to the Farmer’s Market have served two purposes: one, to stock up on produce for our weekend juices. Two: to stalk the vendors who sell pickling cucumbers. This past Saturday, they delivered. I walked home with 4 pounds of cucumbers, a whole bunch of dill, (as well as some garlic scapes andContinue Reading

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Side Dish Sunday: Lemony Grilled Zucchini

Side Dish Sunday: Lemony Grilled Zucchini

I’m adding a new feature to Two Forks One Love this week: Side Dish Sunday. Since we’ve started eating (so much) healthier, yummy side dishes have become a major component of our dinners. Some nights I make just a vegetable. On meatless nights, I will usually make a grain. Some nights, I get crazy andContinue Reading

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Pan Roasted Salmon with Corn and Bacon Saute

Pan Roasted Salmon with Corn and Bacon Saute

Our juice cleanse starts Thursday. I’ll be honest, I’m a little nervous. Saturday night we went out for Italian to “fat it up” one last time. A lasagna for M and gnocchi in cardinal sauce for me did the trick. In preparation for the cleanse, it’s recommended you slowly cut out all of the unhealthyContinue Reading

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