Tag Archives: summer

Grilled Salmon with Raw Red Pepper Pesto

Grilled Salmon with Raw Red Pepper Pesto

I’m not sure what better encapsulates what I want to eat during the Summer: something from the grill, a fresh pesto, or a dish that’s on the table in less than 15 minutes. Last night, I didn’t have to pick. Using jarred roasted red peppers (homemade would also work), this pesto comes together in seconds.Continue Reading

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Five for Friday: Fourth of July Favorites

Five for Friday: Fourth of July Favorites

Being that next Friday is the 4th of July and I plan to be laying at the pool and (hopefully) BBQing with friends, I’ll be taking the day off from blogging. Below are five recipes to heat up your 4th of July barbecue. 1. Grilled Peppadews with Smoked Mozzarella: It’s no secret that peppadew peppersContinue Reading

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Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Yesterday, I teased (okay blurted out in all caps) that I had an awesome bacon wrapped onion ring recipe for you today. Well, here it is! I really should have held it for a Side Dish Sunday, but BACON. If you’re trying to figure out what to bring to a 4th of July cookout nextContinue Reading

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Side Dish Sunday: Pattypan Squash with Leeks and Feta

Side Dish Sunday: Pattypan Squash with Leeks and Feta

This was another Farmer’s Market find. I had seen them for the last few years, but never worked up the courage to bring them home. I loved the shape, the color, and the size. The taste though: an unknown to me. I Googled some recipes and was a bit embarrassed that I had let thisContinue Reading

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Spicy Refrigerator Dill Pickles – No Canning Required!

Spicy Refrigerator Dill Pickles – No Canning Required!

My weekly trips to the Farmer’s Market have served two purposes: one, to stock up on produce for our weekend juices. Two: to stalk the vendors who sell pickling cucumbers. This past Saturday, they delivered. I walked home with 4 pounds of cucumbers, a whole bunch of dill, (as well as some garlic scapes andContinue Reading

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Garlic Scape Pesto Pasta

Garlic Scape Pesto Pasta

Yesterday I promised a delicious garlic scape pesto pasta. Let’s talk about garlic scapes for a moment. If you follow me on Instagram, you may have seen this image: Beautiful garlic scapes! Garlic scapes are a somewhat elusive produce as they are only available for a short time. The scape itself is the flower stemContinue Reading

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Oven Grilled Chicken Breasts

Oven Grilled Chicken Breasts

It’s about balance: A pasta paired with a healthy grilled chicken dish. A glass of wine with a vegetarian dinner. A day of beer, music and fried dough with friends. That’s what our “diet” is about. It’s being cognoscente of what we’re putting in our bodies, but not obsessing over the extra glass of wineContinue Reading

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Low Carb Roasted Veggie Tart

Low Carb Roasted Veggie Tart

I’ll admit: this recipe was a long shot. I knew I would like it; I was pretty sure M would be calling for Chinese food. He’s not a huge eggplant fan, and quite frankly, the thought of my husband eating a tart made entirely out of vegetables was laughable. That man never stops surprising me.Continue Reading

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Spicy Shrimp Kabobs

Spicy Shrimp Kabobs

I love shrimp since it is one of those proteins that cook in virtually no time. Kabobs are becoming a Summer time staple in our house since they are easy to make, tasty, and loaded with vegetables. This recipe is inspired by another favorite of ours, Roasted Shrimp with Peppers and Lemons. The shrimp sitContinue Reading

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Side Dish Sunday: Lemony Grilled Zucchini

Side Dish Sunday: Lemony Grilled Zucchini

I’m adding a new feature to Two Forks One Love this week: Side Dish Sunday. Since we’ve started eating (so much) healthier, yummy side dishes have become a major component of our dinners. Some nights I make just a vegetable. On meatless nights, I will usually make a grain. Some nights, I get crazy andContinue Reading

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