Tag Archives: vegetables

Side Dish Sunday: Fresh Summer Corn Cakes

Side Dish Sunday: Fresh Summer Corn Cakes

Before corn season comes to an end, be sure to try this quick and easy corn cake recipe. If you can make a pancake, you can make these corn cakes! Try them as a side dish for these honey glazed pork chops for a quick and easy meal!  

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Side Dish Sunday: Cheesy Zucchini Casserole

Side Dish Sunday: Cheesy Zucchini Casserole

I love zucchini season. Zucchini is such a versatile produce for cooking. You can make it into noodles, you can make it into crust, you can make it into a serving vessel, you can eat it raw, you can kabob it, you can grill it, you can make it into fries or pancakes, you canContinue Reading

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Grilled Vegetable Tacos

Grilled Vegetable Tacos

One of the best parts of Summer is being able to throw a bunch of vegetables on the grill and call it dinner. The grilled vegetables take a few minutes to prep and cook, but the result is a healthy, build your own taco bar with perfectly grilled vegetables accented by the slightest bit ofContinue Reading

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Vegetarian Stir Fry

Vegetarian Stir Fry

To me, stir fries are like salads. You don’t really need a recipe. Just toss a bunch of stuff that goes well together into a pan and 10 minutes later, Viola! Dinner. I found a package of tofu in the back of the fridge. I was glad to see it because protein-wise, this pantry challengeContinue Reading

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Panzanella Salad

Panzanella Salad

Summer at the Farmer’s Market is my favorite time of year. The produce is plentiful, the colors are vibrant, and the flavors are at their peak. Besides early season pickling cucumbers, tomato season is my most anticipated. I religiously taste the tomato samples put out by each vendor, waiting to find the one with tomatoesContinue Reading

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Fiesta Chickpea Salad

Fiesta Chickpea Salad

I am once again joining Good Cheap Eats for a pantry clean-out challenge. The purpose of the challenge is to use up your stockpile of freezer and pantry items. For M and I, it’s not practical to think we can live only off what we have in the freezer and in the pantry — weContinue Reading

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Side Dish Sunday: Pattypan Squash with Leeks and Feta

Side Dish Sunday: Pattypan Squash with Leeks and Feta

This was another Farmer’s Market find. I had seen them for the last few years, but never worked up the courage to bring them home. I loved the shape, the color, and the size. The taste though: an unknown to me. I Googled some recipes and was a bit embarrassed that I had let thisContinue Reading

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Side Dish Sunday: Lemony Grilled Zucchini

Side Dish Sunday: Lemony Grilled Zucchini

I’m adding a new feature to Two Forks One Love this week: Side Dish Sunday. Since we’ve started eating (so much) healthier, yummy side dishes have become a major component of our dinners. Some nights I make just a vegetable. On meatless nights, I will usually make a grain. Some nights, I get crazy andContinue Reading

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Pan Roasted Salmon with Corn and Bacon Saute

Pan Roasted Salmon with Corn and Bacon Saute

Our juice cleanse starts Thursday. I’ll be honest, I’m a little nervous. Saturday night we went out for Italian to “fat it up” one last time. A lasagna for M and gnocchi in cardinal sauce for me did the trick. In preparation for the cleanse, it’s recommended you slowly cut out all of the unhealthyContinue Reading

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