Tag Archives: vegetarian

Mexican Inspired Quinoa Stuffed Peppers

Mexican Inspired Quinoa Stuffed Peppers

Can we talk about the absolutely beautifully perfect weekend DC had? Saturday was spent outside, enjoying the Air Force Cycling Classic at our favorite dog-friendly restaurant Faccia Luna and then an evening walk to go get ice cream. Sunday, M and I got the pup out of bed early and crossed something off our DCContinue Reading

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Mushroom Wellington

Mushroom Wellington

I can’t believe I haven’t posted this recipe yet. Because, MUSHROOMS! With a sore throat still nagging M and a not-so-full night sleep with me up coughing, we’re still dragging over here. We haven’t thrown our new eating mindset out the window, but I’ve definitely giving us a little leeway on the carbs. Last nightContinue Reading

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Baked Zucchini Casserole

Baked Zucchini Casserole

Our quest to be healthy continues: I’m trying to serve us less bad carbs and poultry/meat only a few times a week. Last night’s dinner felt incredibly sinful, but was really, really healthy: under 300 calories for a generous piece and a side salad. The original recipe called it a zucchini parmesan, but I thinkContinue Reading

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Mom’s Margarita Pasta

Mom’s Margarita Pasta

I’m back from a fantastic weekend in Atlanta! M and I drove to visit his best friend and wife’s two-and-a-half month old baby, who is absolutely precious. We made them M’s favorite dinner on Saturday before staying up quite late chatting and drinking too much wine and beer. Sunday morning, we all headed to brunchContinue Reading

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Drunken Noodles

Drunken Noodles

It’s no secret we cook quite a few Asian dishes in our house. When M and I registered for our wedding, he put a wok on the registry. I thought we would never use it, but it’s probably used as much as my cast iron skillet and large saute pan. Who knew. Anyway, we optedContinue Reading

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Pad See Ew

Pad See Ew

Much like bulgogi is my go-to Korean food to order, Pad See Ew is my go-to thai food order. I first had it when I was working a late night at my old job based on the recommendation of a co-worker. I’ve never looked back. When I saw a recipe for it pop up onContinue Reading

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