I can’t believe the first week of February has already come and gone! Today, M and I are heading to Fredrick for the day and having brunch at VOLT (finally!). This is actually the third time I’ve had a reservation there, but the first time I’ll get to go. The first time, without me knowing, M made reservations for our one year dating anniversary. I had mentioned that I would like to relive our first date and so M canceled the reservation. The second time, I had reservations for a girlfriend’s baby sprinkle. Snow showers had other plans and we had to cancel those reservations as well. This time, I really, really think I’ll get to go! This week is also our three year dating anniversary, our four month wedding anniversary AND Valentine’s Day. Busy week!
As far as our grocery spending, we’re not doing as well as last month. I’ve already spent $125. Since our fridge and pantry are pretty much a wasteland, I’m not totally shocked, but I’d like to try and stay under $100 for this week.
Sunday (Dating Anniversary): M’s Favorite Dish – Chicken Scarpariello
Monday: Mediterranean Night
Tuesday: Portobello Parmesan
Wednesday: Chicken Thighs with Sexy, Spicy Broccoli
Thursday: Wedding Anniversary Date Night
Friday (Valentines Day): Out
Saturday: Mustard Crusted Salmon