Bring on March! I wish I could say we have some fantastic plans lined up this month, but we don’t. M has a week-long work trip (groan) and since it’s in Atlanta, he’s going to extend the trip a few more days to see family and friends. I’m trying to find a cheap flight to join him for a weekend, but it’s not looking good. Tonight is our Culinary Challenge night — Mexican! I can’t wait to gorge myself on cheese and margaritas tonight. Maybe I’ll picture myself on a beach somewhere warm…
Here’s what I’m cooking this week:
Sunday: Puffed Pastry Pizza
Monday: Steak Bomb Sandwich
Fat Tuesday! I’m cooking a shrimp recipe out of Taste of Treme: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz which M brought home for me after his Bachelor party in New Orleans
Thursday: Sausage and Tomato Orecchiette
Saturday: Culinary Challenge Night
What are you cooking this week?