What’s Cooking: March 2-March 8

Bring on March! I wish I could say we have some fantastic plans lined up this month, but we don’t. M has a week-long work trip (groan) and since it’s in Atlanta, he’s going to extend the trip a few more days to see family and friends. I’m trying to find a cheap flight to join him for a weekend, but it’s not looking good. Tonight is our Culinary Challenge night — Mexican! I can’t wait to gorge myself on cheese and margaritas tonight. Maybe I’ll picture myself on a beach somewhere warm…

Here’s what I’m cooking this week:

Sunday: Puffed Pastry Pizza

Monday: Steak Bomb Sandwich

Fat Tuesday! I’m cooking a shrimp recipe out of Taste of Treme: Creole, Cajun, and Soul Food from New Orleans’ Famous Neighborhood of Jazz which M brought home for me after his Bachelor party in New Orleans

Wednesday: Braised Garlic Honey Mustard Chicken Thighs with Shallots

Thursday: Sausage and Tomato Orecchiette

Friday: OUT!

Saturday: Culinary Challenge Night

 

What are you cooking this week?

Share

One Response to What’s Cooking: March 2-March 8

  1. […] week’s Culinary Challenge and it couldn’t have come at a better time. As I mentioned last week, M has a business trip. Well, flights finally dropped enough that I’ll be able to travel with […]

Share the Love!

© 2015 Two Forks One Love. All content and images are property of Two Forks One Love and may not be reproduced without permission.

I'd love to hear from you. Email me!

Hosted with Dreamhost and Powered by Headway Themes