Five Saturdays in March hit our grocery budget hard. We’re going to get back on track in April, for sure. Since we’re eating healthier and M is bringing lunch at least twice a week, it’s become really, really hard to shop for under $80. We’re teetering around $115/week, so I’m going to try and get closer to $100/week. I’m also considering trying the Express Lane service that Harris Teeter offers. I find myself tempted to throw a few more things than I planned to into the cart every time I go to the store and those little additions add up quick. Has anyone tried a service like this before?
Here’s what’s cooking:
Sunday: Easy Lemon Dijon Roast Chicken
Monday: Poblano and Portobello Fajitas
Tuesday: Skinny Loaded Nachos
Wednesday: Slow Cooker Pulled Pork
Thursday: Soy Ginger Chicken
Saturday: Culinary Challenge
What are you cooking this week?